At our October Education Evening we'll be learning how easy it is to take steps to build up gut health & improve digestion by regularly making and enjoying delicious & nutritious Kombucha, Kefir, and Jun.

Mel from top-rating Solace Kitchen will be showing us how to improve our health, save $$ & make these probiotic-rich drinks at home!

This enjoyable, tasty & informative workshop includes:

- tastings of kefir, jun and kombucha to enjoy

- demo, tips & tricks to help make jun/kefir/kombucha at home successfully

- opportunity to purchase your own kombucha/jun starter kit (starter tea + kombucha/jun scoby + recipe) *BYO spill-proof container (min. 1L capacity)

- opportunity to purchase fair trade and sustainable-living products

- tastings of Solace Kitchen’s best-selling Chickpea Lentil Curry (Vegan/DF/GF), and optional purchase of this and other delicious-nutritious frozen meals to take home and enjoy later!

Entry is free for members and by donation for non-members (from $5 is recommended)

Please reserve your space ahead at:

https://www.eventbrite.com/e/1670627815769?aff=oddtdtcreator

Alternatively, you may just turn up on the night and visit our friendly team at the check-in table.

Parking is available in the adjoining SLSC carpark.

All are welcome!