Click on the events below for full details.
Showcasing tropical fruits in a home permaculture garden.
Use the sun’s energy to heat and cool your living spaces while being energy efficient and lowering your costs.
Join Jess Sinott of Koori Kinnections for this informative bush tucker guided tour.
Learn the ancient building technique of cob with this outdoor cob oven weekend course.
Here's a few past events organised by Permaculture Northern Beaches.
Explore the natural dyeing properties of local plants, flowers and berries.
Stalls, workshops, and face painting at the Manly Vale Community Garden Fair.
Learn about common edible weeds, coastal wild foods, littoral plants and their uses.
Wanting to build or retrofit using natural building materials?
Join us to build self-watering wicking beds at Manly Vale Community Garden.
Get ready for plastic free July - learn to cut back on plastics and waste in your household and workplace.
What if we had the power to change the story, and with this awareness, change the world? Join us for our annual winter film and soup night.
Learn ancient techniques of Aboriginal basket weaving.
Celebrate International Permaculture Day with us with Garden Tours, Biochar Workshop and Cob Pizza Oven party at Mona Vale.
Aquaculture expert, Joseph Ayoub, explains the growing industry that is aquaculture.
Join visiting natural dye artist, theatre costume and upcycling sustainability fashion expert designer Nicole Lamarche from Avignon France for a rare opportunity to experience one of her inspiring Natural Dye demonstrations.
Come along and discover a whole new world of mouth-watering tastes made from our Indigenous plants.
After over 40 years of working in the food industry, Jill and Denis Richardson became fascinated by the wonderful flavours of Australian native foods. They have built their business ,"A Taste Of The Bush", using and promoting the use of these amazing indigenous plants.
Jill visits schools, clubs, retirement villages and gardening clubs showing how easy it is to incorporate these lovely flavours into our everyday food, whilst passing on some of the interesting information she has discovered about these native flavours.