Join us at this month’s Ed Evening as we delve into the food preserving technique of dehydration!

Dehydrating food reduces food waste, can replace expensive store-bought herbs, spices and ingredients with home-dried foods and allows you to take advantage of in-season produce to enjoy months later.

At this education evening, we’ll not only learn how to dehydrate food but also how to use varying types of equipment and approaches. There will be opportunities for hands-on learning!

As always, you are welcome to bring something to share at the snack table. Tea & Coffee available for a small donation to PNB.

Entry is free for PNB members and by donation for non-members (from $5 is recommended)

To reserve your space ahead:

Alternatively, you may come along and visit our friendly team at the check-in table.

Plenty of parking is available in the adjoining SLSC carpark.

All are welcome!