Click on the events below for full details.
Join visiting natural dye artist, theatre costume and upcycling sustainability fashion expert designer Nicole Lamarche from Avignon France for a rare opportunity to experience one of her inspiring Natural Dye demonstrations.
Here's a few past events organised by Permaculture Northern Beaches.
Come along and discover a whole new world of mouth-watering tastes made from our Indigenous plants.
After over 40 years of working in the food industry, Jill and Denis Richardson became fascinated by the wonderful flavours of Australian native foods. They have built their business ,"A Taste Of The Bush", using and promoting the use of these amazing indigenous plants.
Jill visits schools, clubs, retirement villages and gardening clubs showing how easy it is to incorporate these lovely flavours into our everyday food, whilst passing on some of the interesting information she has discovered about these native flavours.
Join us to for lunch and fire up the cob oven to celebrate 2018.
Wanting a toxic free home - come to our November Eco products making workshop.
Learn those basic carpentry skills with teachers from the Bower reuse and recycling coop
Enjoy this sustainable building workshop on the Northern Beaches
Want a more sustainable home, garden and lifestyle. Don’t miss this special event with permaculture co-founder David Holmgren, Costa Georgiadis from ABC TV’s Gardening Australia, and Jo Gilles sustainable architect.
Celebrate Manly Vale community Gardden’s spring fair and 8th birthday.
An informative workshop on big ideas for gardens in small spaces!
Ever walked along the coast and wondered which seaweeds are edible? How do you harvest them? How do you positively identify them? Are you allowed to collect them?
Learn to identify plants and forage for wild food and medicines.
Learn all of the basics of carpentry, tools and materials
Living The Change - Movie and Soup night. Join us mid-winter for some creative inspiration on stories for a sustainable future.
Join us to learn more about Australian Indigenous Foods